Antibacterial, Antibiofilm Effect of Burdock (Arctium lappa L.) Leaf Fraction and Its Efficiency in Meat Preservation
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Title
Antibacterial, Antibiofilm Effect of Burdock (Arctium lappa L.) Leaf Fraction and Its Efficiency in Meat Preservation
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 79, Issue 8, Pages 1404-1409
Publisher
International Association for Food Protection
Online
2016-08-03
DOI
10.4315/0362-028x.jfp-15-576
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