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Antioxidant and antimicrobial properties of Veronica spicata L. (Plantaginaceae)

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Pharmacokinetics of eupalinolide A, eupalinolide B and hyperoside from Eupatorium lindleyanum in rats by LC/MS/MS

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Determination of antioxidant activity, rutin, quercetin, phenolic acids and trace elements in tea infusions: Influence of citric acid addition on extraction of metals

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In-vitro antibacterial activity of plant based phenolic compounds for food safety and preservation

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Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves

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Effect of ethanol fraction of burdock leaf on biofilm formation and bacteria growth

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Antibacterial and antifungal activities of methanol extract and phenolic compounds from Diospyros virginiana L.

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Antimicrobial Mechanism Analysis of an Oil in Water Microemulsion by DNA Microarray-Mediated Transcriptional Profiling ofEscherichia Coli

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Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq.

(2014) Jelena Živković et al.   Journal of Functional Foods

Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids

(2013) Ângelo Luís et al.   BIOFOULING

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat

(2013) K. Radha krishnan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biochemical Composition, Antimicrobial Activities,and Anti–Quorum-Sensing Activities of Ethanol and Ethyl Acetate Extracts from Hypericum connatum Lam. (Guttiferae)

(2013) Florinda Fratianni et al.   JOURNAL OF MEDICINAL FOOD

In vitro and in vivo antifungal activity of a water-dilutable cassia oil microemulsion against Geotrichum citri-aurantii

(2012) Shi-Xiang Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ultrasound-assisted hydrolysis and gas chromatography–mass spectrometric determination of phenolic compounds in cranberry products

(2011) Chengjun Wang et al.   FOOD CHEMISTRY

p-Coumaric acid kills bacteria through dual damage mechanisms

(2011) Zaixiang Lou et al.   FOOD CONTROL

Nanoencapsulation and characterization of Albizia chinensis isolated antioxidant quercitrin on PLA nanoparticles

(2010) Avnesh Kumari et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

An update onPseudomonas aeruginosabiofilm formation, tolerance, and dispersal

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Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria

(2010) Zaixiang Lou et al.   FOOD CONTROL

The in vitro antibiofilm activity of selected culinary herbs and medicinal plants against Listeria monocytogenes

(2009) M. Sandasi et al.   LETTERS IN APPLIED MICROBIOLOGY

Effects of commonly used food preservatives on biofilm formation of Streptococcus mutans in vitro

(2008) Ali Al-Ahmad et al.   ARCHIVES OF ORAL BIOLOGY

Kaempferol and quercetin isolated from Euonymus alatus improve glucose uptake of 3T3-L1 cells without adipogenesis activity

(2008) Xian-Kang Fang et al.   LIFE SCIENCES

HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

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