Salmonella and Escherichia coli O157:H7 Inactivation, Color, and Bioactive Compounds Enhancement on Raspberries during Frozen Storage after Decontamination Using New Formula Sanitizer Washing or Pulsed Light

Reduction of Salmonella enterica Contamination on Grape Tomatoes by Washing with Thyme Oil, Thymol, and Carvacrol as Compared with Chlorine Treatment

(2016) YINGJIAN LU et al.   JOURNAL OF FOOD PROTECTION

Decontamination of Salmonella enterica Typhimurium on green onions using a new formula of sanitizer washing and pulsed UV light (PL)

(2014) Wenqing Xu et al.   FOOD RESEARCH INTERNATIONAL

Escherichia coli O157:H7 Infections Associated With Consumption of Locally Grown Strawberries Contaminated by Deer

(2013) Matthew R. Laidler et al.   CLINICAL INFECTIOUS DISEASES

Enhanced inactivation of Salmonella Typhimurium from blueberries by combinations of sodium dodecyl sulfate with organic acids or hydrogen peroxide

(2013) Yingying Li et al.   FOOD RESEARCH INTERNATIONAL

Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL–surfactant–sanitizer combinations

(2013) Wenqing Xu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit

(2013) Ingrid Aguiló-Aguayo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Detection and Typing of Norovirus from Frozen Strawberries Involved in a Large-Scale Gastroenteritis Outbreak in Germany

(2013) Dietrich Mäde et al.   Food and Environmental Virology

Brief postharvest exposure to pulsed light stimulates coloration and anthocyanin accumulation in fig fruit (Ficus carica L.)

(2012) Victor Rodov et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhanced Removal of a Human Norovirus Surrogate from Fresh Vegetables and Fruits by a Combination of Surfactants and Sanitizers

(2011) Ashley Predmore et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Multiple norovirus outbreaks linked to imported frozen raspberries

(2011) E. SARVIKIVI et al.   EPIDEMIOLOGY AND INFECTION

Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms (Agaricus bisporus) on Vitamin D2 Content and Quality Attributes

(2011) Michael D. Kalaras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts

(2010) Wenqing Xu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS