Extraction of Curcumin and Essential Oil from Curcuma longa L. by Subcritical Water via Response Surface Methodology
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Title
Extraction of Curcumin and Essential Oil from Curcuma longa
L. by Subcritical Water via Response Surface Methodology
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 4, Pages e13095
Publisher
Wiley
Online
2016-08-05
DOI
10.1111/jfpp.13095
References
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