The Characterization of Myoglobin and Myoglobin-Induced Lipid Oxidation in Frigate Mackerel

Published 2016 View Full Article

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Title
The Characterization of Myoglobin and Myoglobin-Induced Lipid Oxidation in Frigate Mackerel
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 40, Issue 6, Pages 1438-1447
Publisher
Wiley
Online
2016-03-01
DOI
10.1111/jfpp.12729
References
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