Antioxidant and Antibacterial Properties of Essential Oil Extracted from an Edible SeaweedUndaria Pinnatifida

Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L.

(2015) Jayanta Patra et al.   MOLECULES

Antibacterial mechanism of the action of Enteromorpha linza L. essential oil against Escherichia coli and Salmonella Typhimurium

(2015) Jayanta Kumar Patra et al.   Botanical Studies

Antimicrobial potential and bioactive constituents from aerial parts of Vitis setosa Wall.

(2014) Gobalakrishnan Rajagopal et al.   Journal of Medicinal Plants Research

Antioxidant activity of glycoprotein purified from Undaria pinnatifida measured by an in vitro digestion model

(2013) S.M. Rafiquzzaman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens

(2013) Wen-Rui Diao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenyl aldehyde and propanoids exert multiple sites of action towards cell membrane and cell wall targeting ergosterol in Candida albicans

(2013) Mohd Sajjad Khan et al.   AMB Express

Anti-Inflammatory Property of n-Hexadecanoic Acid: Structural Evidence and Kinetic Assessment

(2012) Vasudevan Aparna et al.   Chemical Biology & Drug Design

Genetic Variation in the Odorant Receptor OR2J3 Is Associated with the Ability to Detect the “Grassy” Smelling Odor, cis-3-hexen-1-ol

(2012) Jeremy F. McRae et al.   CHEMICAL SENSES

The Chemical Interactions Underlying Tomato Flavor Preferences

(2012) Denise Tieman et al.   CURRENT BIOLOGY

MICROWAVE-ASSISTED SEED ESSENTIAL OIL OFELEUTHEROCOCCUS SENTICOSUSAND ITS ANTIOXIDANT AND FREE RADICAL-SCAVENGING ACTIVITIES

(2012) VIVEK K. BAJPAI et al.   JOURNAL OF FOOD BIOCHEMISTRY

Identification and Antibacterial Evaluation of Bioactive Compounds from Garcinia kola (Heckel) Seeds

(2012) Christinah T. Seanego et al.   MOLECULES

DNA fragmentation dynamics allows the assessment of cryptic sperm damage in human: Evaluation of exposure to ionizing radiation, hyperthermia, acidic pH and nitric oxide

(2012) Rebeca Santiso et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Sulfated polysaccharides from brown seaweeds Saccharina japonica and Undaria pinnatifida: isolation, structural characteristics, and antitumor activity

(2011) Olesya S. Vishchuk et al.   CARBOHYDRATE RESEARCH

Autoxidation of Unsaturated Lipids in Food Emulsion

(2011) Yue-E Sun et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

(2011) Lijun Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Composition of essential oil and biological activity of extracts ofViola odorataL. from central Iran

(2011) Maryam Akhbari et al.   NATURAL PRODUCT RESEARCH

Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida

(2010) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

Nutritional and Antioxidant Properties of Different Brown and Red Spanish Edible Seaweeds

(2010) S. Cofrades et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat

(2010) Ingrid Aguiló-Aguayo et al.   JOURNAL OF FOOD ENGINEERING

Intensity prediction of typical aroma characters of cabernet sauvignon wine in Changli County (China)

(2010) Yongsheng Tao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Composition of Sulla (Hedysarum coronarium L.) Honey Solvent Extractives Determined by GC/MS: Norisoprenoids and Other Volatile Organic Compounds

(2010) Igor Jerković et al.   MOLECULES

Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women

(2009) Jane Teas et al.   JOURNAL OF NUTRITION

Worldwide market screening of saffron volatile composition

(2009) Luana Maggi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anti-obesity and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine model

(2009) Maeda   Molecular Medicine Reports

Anti-obese property of fucoxanthin is partly mediated by altering lipid-regulating enzymes and uncoupling proteins of visceral adipose tissue in mice

(2009) Myoung-Nam Woo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Radical scavenging and antioxidant activity of tannic acid

(2009) İlhami Gülçin et al.   Arabian Journal of Chemistry

Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera

(2008) Adeolu A Adedapo et al.   BMC Complementary and Alternative Medicine

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

(2008) Kunihisa Iwai   PLANT FOODS FOR HUMAN NUTRITION

Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli

(2007) Francesca Patrignani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY