Intensity prediction of typical aroma characters of cabernet sauvignon wine in Changli County (China)

Published 2010 View Full Article

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Title
Intensity prediction of typical aroma characters of cabernet sauvignon wine in Changli County (China)
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 10, Pages 1550-1556
Publisher
Elsevier BV
Online
2010-06-11
DOI
10.1016/j.lwt.2010.06.003

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