Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation
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Title
Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 41, Issue 2, Pages e12316
Publisher
Wiley
Online
2016-09-05
DOI
10.1111/jfbc.12316
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