Stability of Chitosan Nanoparticles forl-Ascorbic Acid during Heat Treatment in Aqueous Solution

Published 2008 View Full Article

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Title
Stability of Chitosan Nanoparticles forl-Ascorbic Acid during Heat Treatment in Aqueous Solution
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 6, Pages 1936-1941
Publisher
American Chemical Society (ACS)
Online
2008-02-20
DOI
10.1021/jf073385e

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