Update on dietary intake of perchlorate and iodine from U.S. food and drug administration’s total diet study: 2008–2012

Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes

(2016) WenYen Juan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Iodine in food- and dietary supplement–composition databases

(2016) Pamela R Pehrsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Urinary perchlorate as a measure of dietary and drinking water exposure in a representative sample of the United States population 2001–2008

(2012) Fiona K Lau et al.   Journal of Exposure Science and Environmental Epidemiology

Perchlorate Exposure and Dose Estimates in Infants

(2011) Liza Valentín-Blasini et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry

(2011) Z. Wang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Perchlorate, Nitrate, and Iodide Intake through Tap Water

(2010) Benjamin C. Blount et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Estimating perchlorate exposure from food and tap water based on US biomonitoring and occurrence data

(2010) David R Huber et al.   Journal of Exposure Science and Environmental Epidemiology

Environmental pollutants and the thyroid

(2009) Elizabeth N. Pearce et al.   BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM

Estimated Dietary Exposure of Canadians to Perchlorate through the Consumption of Fruits and Vegetables Available in Ottawa Markets

(2009) Zhongwen Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Drinking water contribution to aggregate perchlorate intake of reproductive-age women in the United States estimated by dietary intake simulation and analysis of urinary excretion data

(2009) William Mendez et al.   Journal of Exposure Science and Environmental Epidemiology

Perchlorate exposure from infant formula and comparisons with the perchlorate reference dose

(2009) Joshua G Schier et al.   Journal of Exposure Science and Environmental Epidemiology

US Food and Drug Administration's Total Diet Study: Dietary intake of perchlorate and iodine

(2008) Clarence William Murray et al.   Journal of Exposure Science and Environmental Epidemiology