Estimated Dietary Exposure of Canadians to Perchlorate through the Consumption of Fruits and Vegetables Available in Ottawa Markets

Published 2009 View Full Article

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Title
Estimated Dietary Exposure of Canadians to Perchlorate through the Consumption of Fruits and Vegetables Available in Ottawa Markets
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 19, Pages 9250-9255
Publisher
American Chemical Society (ACS)
Online
2009-09-11
DOI
10.1021/jf901910x

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