Urinary perchlorate as a measure of dietary and drinking water exposure in a representative sample of the United States population 2001–2008

Perchlorate Exposure and Dose Estimates in Infants

(2011) Liza Valentín-Blasini et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Temporal variability in urinary concentrations of perchlorate, nitrate, thiocyanate and iodide among children

(2011) Nancy Mervish et al.   Journal of Exposure Science and Environmental Epidemiology

Direct Measurement of Perchlorate Exposure Biomarkers in a Highly Exposed Population: A Pilot Study

(2011) Paul English et al.   PLoS One

Perchlorate, Nitrate, and Iodide Intake through Tap Water

(2010) Benjamin C. Blount et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Estimating perchlorate exposure from food and tap water based on US biomonitoring and occurrence data

(2010) David R Huber et al.   Journal of Exposure Science and Environmental Epidemiology

Environmental pollutants and the thyroid

(2009) Elizabeth N. Pearce et al.   BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM

Hypochlorite Treatments are not a Significant Source of Perchlorate Exposure in Lettuce

(2009) C. A. Sanchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Drinking water contribution to aggregate perchlorate intake of reproductive-age women in the United States estimated by dietary intake simulation and analysis of urinary excretion data

(2009) William Mendez et al.   Journal of Exposure Science and Environmental Epidemiology

Perchlorate exposure from infant formula and comparisons with the perchlorate reference dose

(2009) Joshua G Schier et al.   Journal of Exposure Science and Environmental Epidemiology

Perchlorate, Nitrate, Thiocyanate, and Iodide Levels in Chicken Feed, Water, and Eggs from Three Farms

(2008) Benjamin C. Blount et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Perchlorate in the Feed−Dairy Continuum of the Southwestern United States

(2008) C. A. Sanchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Perchlorate exposure from food crops produced in the lower Colorado River region

(2008) Charles A Sanchez et al.   Journal of Exposure Science and Environmental Epidemiology

US Food and Drug Administration's Total Diet Study: Dietary intake of perchlorate and iodine

(2008) Clarence William Murray et al.   Journal of Exposure Science and Environmental Epidemiology