Possibilities of LC-MS-based metabolomics and lipidomics in the authentication of meat products: A mini review

标题
Possibilities of LC-MS-based metabolomics and lipidomics in the authentication of meat products: A mini review
作者
关键词
-
出版物
Food Science of Animal Resources
Volume -, Issue -, Pages -
出版商
Korean Society for Food Science of Animal Resources
发表日期
2022-08-12
DOI
10.5851/kosfa.2022.e37

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