Non-Destructive Estimation of Physicochemical Properties and Detection of Ripeness Level of Apples Using Machine Vision

Using metaheuristic algorithms to improve the estimation of acidity in Fuji apples using NIR spectroscopy

(2022) Razieh Pourdarbani et al.   Ain Shams Engineering Journal

Recent applications of novel laser techniques for enhancing agricultural production

(2021) Mohammad Nadimi et al.   LASER PHYSICS

Bison muscle discrimination and color stability prediction using near-infrared hyperspectral imaging

(2021) Muhammad Mudassir Arif Chaudhry et al.   BIOSYSTEMS ENGINEERING

Nondestructive estimation of three apple fruit properties at various ripening levels with optimal Vis-NIR spectral wavelength regression data

(2021) Razieh Pourdarbani et al.   Heliyon

Inner Properties Estimation of Gala Apple Using Spectral Data and Two Statistical and Artificial Intelligence Based Methods

(2021) Vali Rasooli Sharabiani et al.   Foods

Designing a Fruit Identification Algorithm in Orchard Conditions to Develop Robots Using Video Processing and Majority Voting Based on Hybrid Artificial Neural Network

(2020) Sajad Sabzi et al.   Applied Sciences-Basel

Automatic non-destructive video estimation of maturation levels in Fuji apple (Malus Malus pumila) fruit in orchard based on colour (Vis) and spectral (NIR) data

(2020) Razieh Pourdarbani et al.   BIOSYSTEMS ENGINEERING

Estimation of different ripening stages of Fuji apples using image processing and spectroscopy based on the majority voting method

(2020) Razieh Pourdarbani et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Non-Destructive Prediction of Titratable Acidity and Taste Index Properties of Gala Apple Using Combination of Different Hybrids ANN and PLSR-Model Based Spectral Data

(2020) Vali Rasooli Sharabiani et al.   Plants-Basel

An Automatic Non-Destructive Method for the Classification of the Ripeness Stage of Red Delicious Apples in Orchards Using Aerial Video

(2019) Sajad Sabzi et al.   Agronomy-Basel

Pathogenetic process monitoring and early detection of pear black spot disease caused by Alternaria alternata using hyperspectral imaging

(2019) Ting-tiao Pan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A three-variety automatic and non-intrusive computer vision system for the estimation of orange fruit pH value

(2019) Sajad Sabzi et al.   MEASUREMENT

Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics

(2019) Farahmand Babellahi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review

(2018) Ebrahiema Arendse et al.   JOURNAL OF FOOD ENGINEERING

Review and evaluation of color spaces for image/video compression

(2018) Samruddhi Y. Kahu et al.   COLOR RESEARCH AND APPLICATION

Segmentation of Apples in Aerial Images under Sixteen Different Lighting Conditions Using Color and Texture for Optimal Irrigation

(2018) Sajad Sabzi et al.   Water

Discrimination of gluten-free oats from contaminants using near infrared hyperspectral imaging technique

(2017) Chyngyz Erkinbaev et al.   FOOD CONTROL

Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring

(2017) Roberto Beghi et al.   REVIEWS IN ANALYTICAL CHEMISTRY

A novel hybrid Cultural Algorithms framework with trajectory-based search for global numerical optimization

(2016) Mostafa Z. Ali et al.   INFORMATION SCIENCES

Study and comparison of color models for automatic image analysis in irrigation management applications

(2015) G. García-Mateos et al.   AGRICULTURAL WATER MANAGEMENT

Hyperspectral imaging to classify and monitor quality of agricultural materials

(2015) S. Mahesh et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Computer Vision System Applied to Classification of “Manila” Mangoes During Ripening Process

(2013) Nayeli Vélez-Rivera et al.   Food and Bioprocess Technology

Diverse food-based applications of nuclear magnetic resonance (NMR) technology

(2013) Massimo F. Marcone et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges

(2013) Lembe Samukelo Magwaza et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Grading of apples based on firmness and soluble solids content using Vis/SWNIR spectroscopy and spectral scattering techniques

(2013) Fernando Mendoza et al.   JOURNAL OF FOOD ENGINEERING

Assessment of pomegranate postharvest quality using nuclear magnetic resonance

(2012) Lu Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Classification of images of wheat, ryegrass and brome grass species at early growth stages using principal component analysis

(2011) Mahmood R Golzarian et al.   Plant Methods

Detecting skin in face recognition systems: A colour spaces study

(2009) Jose M. Chaves-González et al.   DIGITAL SIGNAL PROCESSING

Identification of wheat classes using wavelet features from near infrared hyperspectral images of bulk samples

(2008) R. Choudhary et al.   BIOSYSTEMS ENGINEERING

Verification of color vegetation indices for automated crop imaging applications

(2008) George E. Meyer et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE