Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function

Bioactive peptides with antidiabetic properties: a review

(2019) Jiai Yan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Rice (Oryza sativa japonica) albumin hydrolysates suppress postprandial blood glucose elevation by adsorbing glucose and inhibiting Na+-d-glucose cotransporter SGLT1 expression

(2019) Shigenobu Ina et al.   Journal of Functional Foods

Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia

(2018) Kazumi Ninomiya et al.   Nutrients

Assembly of the draft genome of buckwheat and its applications in identifying agronomically useful genes

(2016) Yasuo Yasui et al.   DNA RESEARCH

Rice (Oryza sativa japonica) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose Loading

(2016) Shigenobu Ina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A bifunctional α-amylase/trypsin inhibitor from pigeonpea seeds: Purification, biochemical characterization and its bio-efficacy against Helicoverpa armigera

(2015) Prafull P. Gadge et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase

(2012) Zhipeng Yu et al.   FOOD CHEMISTRY