Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells

标题
Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells
作者
关键词
Oregano species, Lippia graveolens, Lippia palmeri, Hedeoma patens, Phenolic and terpene compounds, Pro-inflammatory mediators
出版物
JOURNAL OF ETHNOPHARMACOLOGY
Volume 187, Issue -, Pages 302-312
出版商
Elsevier BV
发表日期
2016-04-30
DOI
10.1016/j.jep.2016.04.051

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started