Effect of Light Intensity on the Growth and Antioxidant Activity of Sweet Basil and Lettuce

Effects of phosphorus deficiency on the absorption of mineral nutrients, photosynthetic system performance and antioxidant metabolism in Citrus grandis

(2021) Xin Meng et al.   PLoS One

High intensity and red enriched LED lights increased growth of lettuce and endive

(2021) Monica Flores et al.   Italian Journal of Agronomy

Enabling Year-round Cultivation in the Nordics-Agrivoltaics and Adaptive LED Lighting Control of Daily Light Integral

(2021) Marco Hernandez Velasco   Agriculture-Basel

Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration

(2020) Jiali Song et al.   Scientific Reports

A Novel New Light Recipe Significantly Increases the Growth and Yield of Sweet Basil (Ocimum basilicum) Grown in a Plant Factory System

(2020) Hail Z. Rihan et al.   Agronomy-Basel

Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System

(2020) Pavlos Tsouvaltzis et al.   Agronomy-Basel

Growth and production of basil under different luminosity and water replacement levels

(2020) Rívia de Souza Vaz Oliveira et al.   Horticultura Brasileira

Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs

(2020) Giuseppina Pennisi et al.   SCIENTIA HORTICULTURAE

Reducing Nitrate Accumulation and Fertilizer Use in Lettuce with Modified Intermittent Nutrient Film Technique (NFT) System

(2020) Vincenzo Tabaglio et al.   Agronomy-Basel

Energy savings in greenhouses by transition from high-pressure sodium to LED lighting

(2020) David Katzin et al.   APPLIED ENERGY

The physiological response of photosynthesis to nitrogen deficiency

(2020) Xiaohuan Mu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Response of Basil Growth and Morphology to Light Intensity and Spectrum in a Vertical Farm

(2020) Dorthe H. Larsen et al.   Frontiers in Plant Science

Influence of shading treatment on yield, morphological traits and phenolic profile of sweet basil (Ocimum basilicum L.)

(2019) Donato Castronuovo et al.   SCIENTIA HORTICULTURAE

White, blue and red LED lighting on growth, morphology and accumulation of flavonoid compounds in leafy greens

(2019) Bożena Matysiak et al.   Zemdirbyste-Agriculture

Optimization of Photoperiod and Quality Assessment of Basil Plants Grown in a Small-Scale Indoor Cultivation System for Reduction of Energy Demand

(2019) Avgoustaki   Energies

Leaf Lettuce Yield Is More Sensitive to Low Daily Light Integral than Kale and Spinach

(2019) David A. Baumbauer et al.   HORTSCIENCE

Responses of Sweet Basil to Different Daily Light Integrals in Photosynthesis, Morphology, Yield, and Nutritional Quality

(2018) Haijie Dou et al.   HORTSCIENCE

Effects of environment lighting on the growth, photosynthesis, and quality of hydroponic lettuce in a plant factory

(2018) Xin Zhang et al.   International Journal of Agricultural and Biological Engineering

A comparative life cycle assessment (LCA) of lighting technologies for greenhouse crop production

(2017) Hao Zhang et al.   JOURNAL OF CLEANER PRODUCTION

An Overview of LEDs’ Effects on the Production of Bioactive Compounds and Crop Quality

(2017) Md. Mohidul Hasan et al.   MOLECULES

Interaction effects of light intensity and nitrogen concentration on growth, photosynthetic characteristics and quality of lettuce ( Lactuca sativa L . Var. youmaicai)

(2017) Yuming Fu et al.   SCIENTIA HORTICULTURAE

Effect of light regime and provenance on leaf characteristics, growth and flavonoid accumulation in Cyclocarya paliurus (Batal) Iljinskaja coppices

(2016) Yang Liu et al.   Botanical Studies

Vertical farming increases lettuce yield per unit area compared to conventional horizontal hydroponics

(2016) Dionysios Touliatos et al.   Food and Energy Security

Influence of Green, Red and Blue Light Emitting Diodes on Multiprotein Complex Proteins and Photosynthetic Activity under Different Light Intensities in Lettuce Leaves (Lactuca sativa L.)

(2014) Sowbiya Muneer et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

(2014) Zhong Hua Bian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system

(2014) Jeong Hwa Kang et al.   Horticulture Environment and Biotechnology

Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light

(2013) Xiao-Xue Fan et al.   SCIENTIA HORTICULTURAE

How do nitrogen and phosphorus deficiencies affect strigolactone production and exudation?

(2011) Kaori Yoneyama et al.   PLANTA

DPPH antioxidant assay revisited

(2008) Om P. Sharma et al.   FOOD CHEMISTRY

Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil (Ocimum basilicumL.)

(2008) Phuong M. Nguyen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY