Anticancer Potential and Other Pharmacological Properties of Prunus armeniaca L.: An Updated Overview

Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.

(2022) Sakshi Painuli et al.   Oxidative Medicine and Cellular Longevity

A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants

(2022) Mohammed M. Alshehri et al.   Oxidative Medicine and Cellular Longevity

Resveratrol’ biotechnological applications: enlightening its antimicrobial and antioxidant properties

(2022) Javad Sharifi-Rad et al.   Journal of Herbal Medicine

Anticancer potential of alkaloids: a key emphasis to colchicine, vinblastine, vincristine, vindesine, vinorelbine and vincamine

(2022) Praveen Dhyani et al.   Cancer Cell International

Diosgenin: An Updated Pharmacological Review and Therapeutic Perspectives

(2022) Prabhakar Semwal et al.   Oxidative Medicine and Cellular Longevity

Pharmacological Properties of Bergapten: Mechanistic and Therapeutic Aspects

(2022) Maria Magdalena Quetglas-Llabrés et al.   Oxidative Medicine and Cellular Longevity

Global, regional, and national burden of colorectal cancer and its risk factors, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

(2022) Rajesh Sharma et al.   Lancet Gastroenterology & Hepatology

The Burden of the Serious and Difficult-to-Treat Infections and a New Antibiotic Available: Cefiderocol

(2021) Yasaman Taheri et al.   Frontiers in Pharmacology

Consumption of bitter apricot seeds affects lipid and endocrine profile in women

(2021) Jana Kopčeková et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

A Novel Nutraceutical Formulation Can Improve Motor Activity and Decrease the Stress Level in a Murine Model of Middle-Age Animals

(2021) Dimitris Tsoukalas et al.   Journal of Clinical Medicine

Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development

(2021) Ping Deng et al.   Foods

Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment

(2021) Javad Sharifi-Rad et al.   Cancer Cell International

Plants Used for the Traditional Management of Cancer in the Eastern Cape Province of South Africa: A Review of Ethnobotanical Surveys, Ethnopharmacological Studies and Active Phytochemicals

(2021) Idowu Jonas Sagbo et al.   MOLECULES

Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits

(2021) Javad Sharifi-Rad et al.   Oxidative Medicine and Cellular Longevity

Unraveling the ethnopharmacological potential of medicinal plants used in Algerian traditional medicine for urinary diseases

(2021) Khaled Taïbi et al.   European Journal of Integrative Medicine

Clinical Progress on Management of Pneumonia Due to COVID-19 With Chinese Traditional Patent Medicines

(2021) Ying Wu et al.   Frontiers in Pharmacology

Bioactive Compounds as Potential Agents for Sexually Transmitted Diseases Management: A Review to Explore Molecular Mechanisms of Action

(2021) Javad Sharifi-Rad et al.   Frontiers in Pharmacology

Development of curcumin‐loaded Prunus armeniaca gum nanoparticles: Synthesis, characterization, control release behavior, and evaluation of anticancer and antimicrobial properties

(2021) Davoud Salarbashi et al.   Food Science & Nutrition

Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry

(2021) Omar Alajil et al.   Foods

Prevalence and Antimicrobial Resistance of Klebsiella Strains Isolated from a County Hospital in Romania

(2021) Alice Elena Ghenea et al.   Antibiotics-Basel

Diversity and Relationships among Neglected Apricot (Prunus armeniaca L.) Landraces Using Morphological Traits and SSR Markers: Implications for Agro-Biodiversity Conservation

(2021) Giandomenico Corrado et al.   Plants-Basel

Phytochemical characterization and biological activity of apricot kernels’ extract in yeast-cell based tests and hepatocellular and colorectal carcinoma cell lines

(2021) Martin Dimitrov et al.   JOURNAL OF ETHNOPHARMACOLOGY

Lasia spinosa Chemical Composition and Therapeutic Potential: A Literature-Based Review

(2021) Rajib Hossain et al.   Oxidative Medicine and Cellular Longevity

Paclitaxel: Application in Modern Oncology and Nanomedicine-Based Cancer Therapy

(2021) Javad Sharifi-Rad et al.   Oxidative Medicine and Cellular Longevity

Tobacco Smoking and Liver Cancer Risk: Potential Avenues for Carcinogenesis

(2021) Divya Jain et al.   Journal of Oncology

Elucidating Genetic Diversity in Apricot (Prunus armeniaca L.) Cultivated in the North-Western Himalayan Provinces of India Using SSR Markers

(2021) Zahid Nabi Sheikh et al.   Plants-Basel

In vitro evaluation of cytotoxic and apoptotic activities of ethanolic extract of sweet apricot kernel on PANC-1 pancreatic cancer cells

(2021) Fatemeh Aamazadeh et al.   Nutrition & Food Science

Bitter apricot ethanolic extract induces apoptosis through increasing expression of Bax/Bcl-2 ratio and caspase-3 in PANC-1 pancreatic cancer cells

(2020) Fatemeh Aamazadeh et al.   MOLECULAR BIOLOGY REPORTS

Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited

(2020) Bahare Salehi et al.   Biomolecules

Complementary and alternative medicines used by cancer patients to cope with chemotherapy-induced constipation

(2020) İsmail Toygar et al.   Complementary Therapies in Clinical Practice

Prunus Armeniaca L. Seed Extract and Its Amygdalin Containing Fraction Induced Mitochondrial-Mediated Apoptosis and Autophagy in Liver Carcinogenesis

(2020) Samar Hosny et al.   Anti-Cancer Agents in Medicinal Chemistry

Effect of Apricot Fruit and Kernel Extracts on in-vitro Dissolution of Cholesterol Gallstones: Implication for Development of Potent Anti-cholilithiaticc agent

(2020) Sunita Waila Tiwari et al.   Indian Journal of Pharmaceutical Education and Research

Phenolic compounds and antiproliferative activity of apricots: Influence of canning, freezing, and drying

(2020) Sajad Mohd Wani et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Extraction Processes with Several Solvents on Total Bioactive Compounds in Different Organs of Three Medicinal Plants

(2020) Nour El Houda Lezoul et al.   MOLECULES

Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective

(2020) Bahare Salehi et al.   PHYTOTHERAPY RESEARCH

In vitro anti-leishmanial activity of Prunus armeniaca fractions on Leishmania tropica and molecular docking studies

(2020) Nargis Shaheen et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Emerging microencapsulated apricot kernel powder improves biochemical parameters in rats

(2020) Ercan Karabulut   Emerging Materials Research

Anticancer medicinal plants used by Moroccan people: Ethnobotanical, preclinical, phytochemical and clinical evidence

(2020) Ilyass Alami Merrouni et al.   JOURNAL OF ETHNOPHARMACOLOGY

Molecular and cellular stratagem of brain metastases associated with melanoma (Review)

(2019) Ana-Maria Buga et al.   Oncology Letters

Non-invasive imaging techniques for the in�vivo diagnosis of Bowen's disease: Three case reports

(2019) Simona Ianoși et al.   Oncology Letters

Apricot Kernel Extract and Amygdalin Inhibit Urban Particulate Matter-Induced Keratoconjunctivitis Sicca

(2019) Soo-Wang Hyun et al.   MOLECULES

The anti-proliferative effect of apricot and peach kernel extracts on human colon cancer cells in vitro

(2019) Wagheda Cassiem et al.   BMC Complementary and Alternative Medicine

Recent updates and future perspectives about amygdalin as a potential anticancer agent: A review

(2019) Jiamin Shi et al.   Cancer Medicine

Phytochemical profiling, antioxidant and HepG2 cancer cells’ antiproliferation potential in the kernels of apricot cultivars

(2019) Yongsheng Chen et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Cucurbita Plants: From Farm to Industry

(2019) Salehi et al.   Applied Sciences-Basel

Traditional Chinese Medicine Prolongs Progression-Free Survival and Enhances Therapeutic Effects in Epidermal Growth Factor Receptor Tyrosine Kinase Inhibitor (EGFR-TKI)Treated Non-Small-Cell Lung Cancer (NSCLC) Patients Harboring EGFR Mutations

(2019) Mo Tang et al.   MEDICAL SCIENCE MONITOR

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(2019) Zehra Dhanani et al.   CRITICAL CARE MEDICINE

The association between the use of traditional Chinese medicine and mortality among cervical cancer patients: A large-scale retrospective cohort study

(2019) Hsuan-Yen June et al.   European Journal of Integrative Medicine

Influence of long-term consumption of bitter apricot seeds on risk factors for cardiovascular diseases

(2018) Jana Kopčeková et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Effect of early use of Chinese herbal products on mortality rate in patients with lung cancer

(2018) Hsuan-Shu Shen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Characteristics of Chinese herbal medicine usage and its effect on survival of lung cancer patients in Taiwan

(2018) Te-Mao Li et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification

(2018) Beenu Tanwar et al.   Food & Function

Traditional Chinese Medicine Integrated with Chemotherapy for Stage II-IIIA Patients with Non-Small-Cell Lung Cancer after Radical Surgery: A Retrospective Clinical Analysis with Small Sample Size

(2018) Xueyu Zhao et al.   Evidence-based Complementary and Alternative Medicine

Use of Complementary and Alternative Medicine Among Newly Diagnosed Breast Cancer Patients in Malaysia: An Early Report From the MyBCC Study

(2017) Aina Farhana Zulkipli et al.   INTEGRATIVE CANCER THERAPIES

Proteins derived from Prunus armeniaca kernel are possible to cause Immunoglobulin E reactivity in human sera

(2017) Kang-Hoon Kim et al.   Molecular & Cellular Toxicology

Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels

(2017) D. Yiğit et al.   BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH

Effects of Amygdaline from Apricot Kernel on Transplanted Tumors in Mice

(2016) V. A. Yamshanov et al.   BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE

Bitter apricot essential oil induces apoptosis of human HaCaT keratinocytes

(2016) Keyou Li et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Apricot Kernel Oil Ameliorates Cyclophosphamide-Associated Immunosuppression in Rats

(2016) Honglei Tian et al.   LIPIDS

Age-dependent endocrine disorders involved in the pathogenesis of refractory acne in women

(2016) Simona Ianoşi et al.   Molecular Medicine Reports

Omega-6 Content, Antioxidant and Antimicrobial Activities of Hexanic Extract from Prunus armeniaca L. Kernel from North-West Iran

(2015) Fareghe Amiran et al.   NATIONAL ACADEMY SCIENCE LETTERS-INDIA

Amelioration of subchronic acrylamide toxicity in large intestine of rats byorganic dried apricot intake

(2015) Mehmet Erman ERDEMLİ et al.   TURKISH JOURNAL OF BIOLOGY

Fei-Liu-Ping ointment inhibits lung cancer growth and invasion by suppressing tumor inflammatory microenvironment

(2014) Weidong Li et al.   BMC Complementary and Alternative Medicine

Apricot attenuates oxidative stress and modulates of Bax, Bcl-2, caspases, NFκ-B, AP-1, CREB expression of rats bearing DMBA-induced liver damage and treated with a combination of radiotherapy

(2014) Aysun Bay Karabulut et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro antioxidant, antimicrobial, and antitumor activities of bitter almond and sweet apricot (Prunus armeniaca L.) kernels

(2013) Eman Zakaria Gomaa   FOOD SCIENCE AND BIOTECHNOLOGY

Kinetic and equilibrium studies of cobalt adsorption on apricot stone activated carbon

(2013) M. Abbas et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Dried Plum’s Unique Capacity to Reverse Bone Loss and Alter Bone Metabolism in Postmenopausal Osteoporosis Model

(2013) Elizabeth Rendina et al.   PLoS One

The protective effects of Prunus armeniaca L (apricot) against methotrexate-induced oxidative damage and apoptosis in rat kidney

(2012) Nigar Vardi et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Apricot Carotenoids Possess Potent Anti-amyloidogenic Activity in Vitro

(2011) Shigeru Katayama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production and characterization of angiotensin converting enzyme (ACE) inhibitory peptides from apricot (Prunus armeniaca L.) kernel protein hydrolysate

(2010) Zhenbao Zhu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Hepatoprotective effect and antioxidant role of sun, sulphited-dried apricot (Prunus armeniaca L.) and its kernel against ethanol-induced oxidative stress in rats

(2010) Bayram Yurt et al.   FOOD AND CHEMICAL TOXICOLOGY

Prunus armeniaca L (apricot) protects rat testes from detrimental effects of low-dose x-rays

(2010) Murat Y. Ugras et al.   NUTRITION RESEARCH

In vitro screening of tumoricidal properties of international medicinal herbs: part II

(2010) Elizabeth A. Mazzio et al.   PHYTOTHERAPY RESEARCH

Chinese herbs in treatment of influenza: A randomized, double-blind, placebo-controlled trial

(2010) Lei Wang et al.   RESPIRATORY MEDICINE

Protective effect of apricot ( Prunus armeniaca L.) on hepatic steatosis and damage induced by carbon tetrachloride in Wistar rats

(2009) Feral Ozturk et al.   BRITISH JOURNAL OF NUTRITION

Beneficial effects of apricot-feeding on myocardial ischemia-reperfusion injury in rats

(2009) Hakan Parlakpinar et al.   FOOD AND CHEMICAL TOXICOLOGY

Antinociceptive Effect of Amygdalin Isolated from Prunus armeniaca on Formalin-Induced Pain in Rats

(2008) Hye-Jeong Hwang et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Potent protective effect of apricot and β-carotene on methotrexate-induced intestinal oxidative damage in rats

(2008) Nigar Vardi et al.   FOOD AND CHEMICAL TOXICOLOGY

Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

(2008) Antonio Cilla et al.   FOOD CHEMISTRY