Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and Opuntia ficus-indica as a Natural Dye for Yogurt: Functional Characterization and Color Stability
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Title
Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and Opuntia ficus-indica as a Natural Dye for Yogurt: Functional Characterization and Color Stability
Authors
Keywords
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Journal
Foods
Volume 11, Issue 15, Pages 2380
Publisher
MDPI AG
Online
2022-08-09
DOI
10.3390/foods11152380
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