Funneliformis mosseaefungi changed essential oil composition inTrigonella foenum graecumL.,Coriandrum sativumL. andNigella sativa L.

Funneliformis mosseae alters seed essential oil content and composition of dill in intercropping with common bean

(2016) Weria Weisany et al.   INDUSTRIAL CROPS AND PRODUCTS

Changes in the essential oil yield and composition of dill ( Anethum graveolens L.) as response to arbuscular mycorrhiza colonization and cropping system

(2015) Weria Weisany et al.   INDUSTRIAL CROPS AND PRODUCTS

Phytochemical Composition, Antioxidant, Anti-inflammatory and Antimicrobial Activity ofNigella sativaL. Essential Oil

(2014) Mohsen Kazemi   Journal of Essential Oil Bearing Plants

Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine

(2012) Michela Azzolini et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Mycorrhizal technology and phosphorus in the production of primary and secondary metabolites in cebil (Anadenanthera colubrina(Vell.) Brenan) seedlings

(2012) Maria VL Pedone-Bonfim et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Some physiological responses of chickpea cultivars to arbuscular mycorrhiza under drought stress

(2012) Y. Sohrabi et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Changes of antioxidative enzymes, lipid peroxidation and chlorophyll content in chickpea types colonized by different Glomus species under drought stress

(2012) Yousef Sohrabi et al.   SYMBIOSIS

Compounds in functional food fenugreek spice exhibit anti-inflammatory and antioxidant activities

(2011) Yunbao Liu et al.   FOOD CHEMISTRY

Involvement of Carbohydrate, Protein and Phenylanine Ammonia Lyase in Up-Regulation of Secondary Metabolites in Labisia pumila under Various CO2 and N2 Level

(2011) Mohd Hafiz Ibrahim et al.   MOLECULES

Plant and microbial strategies to improve the phosphorus efficiency of agriculture

(2011) Alan E. Richardson et al.   PLANT AND SOIL

Effect of three Greek arbuscular mycorrhizal fungi in improving the growth, nutrient concentration, and production of essential oils of oregano and mint plants

(2011) N. Karagiannidis et al.   SCIENTIA HORTICULTURAE

Nutritional exchanges in the arbuscular mycorrhizal symbiosis: Implications for sustainable agriculture

(2011) A.H. Fitter et al.   Fungal Biology Reviews

Agroecology: the key role of arbuscular mycorrhizas in ecosystem services

(2010) Silvio Gianinazzi et al.   MYCORRHIZA

Are the rates of photosynthesis stimulated by the carbon sink strength of rhizobial and arbuscular mycorrhizal symbioses?

(2009) Glaciela Kaschuk et al.   SOIL BIOLOGY & BIOCHEMISTRY

Changes in soil aggregation and glomalin-related soil protein content as affected by the arbuscular mycorrhizal fungal species Glomus mosseae and Glomus intraradices

(2009) Stefano Bedini et al.   SOIL BIOLOGY & BIOCHEMISTRY

Effectiveness of two arbuscular mycorrhizal fungi on concentrations of essential oil and artemisinin in three accessions of Artemisia annua L.

(2008) Vidhi Chaudhary et al.   APPLIED SOIL ECOLOGY

Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient

(2008) George A. Burdock et al.   FOOD AND CHEMICAL TOXICOLOGY

Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds

(2008) C. Grosso et al.   FOOD CHEMISTRY