Changes of antioxidative enzymes, lipid peroxidation and chlorophyll content in chickpea types colonized by different Glomus species under drought stress

Title
Changes of antioxidative enzymes, lipid peroxidation and chlorophyll content in chickpea types colonized by different Glomus species under drought stress
Authors
Keywords
-
Journal
SYMBIOSIS
Volume 56, Issue 1, Pages 5-18
Publisher
Springer Nature
Online
2012-01-27
DOI
10.1007/s13199-012-0152-8

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