Comparison of microwave-assisted hydrodistillation and solvent-less microwave extraction of essential oil from dry and freshCitruslimon(Eureka variety) peel

Impact of lemon oil composition on formation and stability of model food and beverage emulsions

(2012) Jiajia Rao et al.   FOOD CHEMISTRY

Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F.

(2012) Loredana Abbate et al.   FOOD RESEARCH INTERNATIONAL

Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion

(2012) María Boluda-Aguilar et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.

(2012) Mohsen Gavahian et al.   Innovative Food Science & Emerging Technologies

Evaluation of Photoshop software potential for food colorimetry

(2011) Hassan Afshari-Jouybari et al.   JOURNAL OF FOOD ENGINEERING

Optimisation of total phenolic acids extraction from mandarin peels using microwave energy: The importance of the Maillard reaction

(2011) Jawad Ahmad et al.   JOURNAL OF FOOD ENGINEERING

Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina)

(2011) Mohammad-Taghi Golmakani et al.   JOURNAL OF SUPERCRITICAL FLUIDS

ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS

(2010) M. VIUDA-MARTOS et al.   JOURNAL OF FOOD SAFETY

Comparison of Microwave-Assisted and Conventional Hydrodistillation in the Extraction of Essential Oils from Mango (Mangifera indica L.) Flowers

(2010) Hong-Wu Wang et al.   MOLECULES

Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars

(2010) C. Di Vaio et al.   SCIENTIA HORTICULTURAE

Natural bioactive compounds of Citrus limon for food and health

(2009) E. González-Molina et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Extraction of Essential Oil from Laurel Leaves by Using Microwaves

(2009) Beste Bayramoglu et al.   SEPARATION SCIENCE AND TECHNOLOGY

Salvia somalensisessential oil as a potential cosmetic ingredient: solvent-free microwave extraction, hydrodistillation, GC-MS analysis, odour evaluation andin vitrocytotoxicity assays

(2009) C. Villa et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Microwave-assisted hydrodistillation of essential oil fromZataria multiflora Boiss

(2008) Mohammad-Taghi Golmakani et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

(2008) Mohammad-Taghi Golmakani et al.   FOOD CHEMISTRY

Use of Microwave-assisted Hydrodistillation to Extract the Essential Oils from Satureja hortensis and Satureja montana

(2008) Shila REZVANPANAH et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity

(2008) Nabil Bousbia et al.   JOURNAL OF FOOD ENGINEERING