Dietary Flavonoid Intake and Chronic Sensory Conditions: A Scoping Review
Published 2022 View Full Article
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Title
Dietary Flavonoid Intake and Chronic Sensory Conditions: A Scoping Review
Authors
Keywords
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Journal
Antioxidants
Volume 11, Issue 7, Pages 1214
Publisher
MDPI AG
Online
2022-06-22
DOI
10.3390/antiox11071214
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- Causes of blindness and vision impairment in 2020 and trends over 30 years, and prevalence of avoidable blindness in relation to VISION 2020: the Right to Sight: an analysis for the Global Burden of Disease Study
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- Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
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- Prospective study of flavonoid intake and risk of primary open-angle glaucoma
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- Systematic review or scoping review? Guidance for authors when choosing between a systematic or scoping review approach
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- Associations between fruits, vegetables, vitamin A, β-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: the Fifth Korea National Health and Nutrition Examination Survey
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