Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study
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Title
Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study
Authors
Keywords
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Journal
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
Volume 70, Issue 9, Pages 881-887
Publisher
BMJ
Online
2016-02-26
DOI
10.1136/jech-2015-206556
References
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