Agrivoltaic Systems Enhance Farmers’ Profits through Broccoli Visual Quality and Electricity Production without Dramatic Changes in Yield, Antioxidant Capacity, and Glucosinolates

Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (Raphanus sativus L.)

(2022) Seung-Hun Chae et al.   Plants-Basel

Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents

(2020) Vanesa Nuñez-Gómez et al.   Foods

Intensity of Sole-source Light-emitting Diodes Affects Growth, Yield, and Quality of Brassicaceae Microgreens

(2019) Chase Jones-Baumgardt et al.   HORTSCIENCE

Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences

(2019) Yu-Chun Chiu et al.   FOOD CHEMISTRY

Evaluating the experimental cultivation of peppers in low energy demand greenhouses. An interdisciplinary study

(2018) Aggeliki Kavga et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate

(2017) Moo Kim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization

(2017) Young-Sang Lee et al.   PLoS One

Profiles of Glucosinolates, Their Hydrolysis Products, and Quinone Reductase Inducing Activity from 39 Arugula (Eruca sativa Mill.) Accessions

(2016) Kang-Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The anti-estrogenic activity of indole-3-carbinol in neonatal rat osteoblasts is associated with the estrogen receptor antagonist 2-hydroxyestradiol

(2016) J. Enríquez et al.   JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

Correlation of Quinone Reductase Activity and Allyl Isothiocyanate Formation Among Different Genotypes and Grades of Horseradish Roots

(2015) Kang-Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.)

(2015) Yasin Topcu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Biofortification of oilseed Brassica juncea with the anti-cancer compound glucoraphanin by suppressing GSL-ALK gene family

(2015) Rehna Augustine et al.   Scientific Reports

Protease Inhibitors from Marine Actinobacteria as a Potential Source for Antimalarial Compound

(2014) L. Karthik et al.   PLoS One

Exogenous Methyl Jasmonate Treatment Increases Glucosinolate Biosynthesis and Quinone Reductase Activity in Kale Leaf Tissue

(2014) Kang-Mo Ku et al.   PLoS One

Sensory analysis of broccoli over time: Consumer defined critical attributes and evaluation of digital photographs in comparison to real product appearance

(2013) Lorena Garitta et al.   FOOD QUALITY AND PREFERENCE

The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress in Brassica

(2013) María del Carmen Martínez-Ballesta et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Light Restriction Delays Leaf Senescence in Winter Oilseed Rape (Brassica napus L.)

(2013) Sophie Brunel-Muguet et al.   JOURNAL OF PLANT GROWTH REGULATION

Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content

(2013) Kang Mo Ku et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pre-harvest Methyl Jasmonate Treatment Enhances Cauliflower Chemoprotective Attributes Without a Loss in Postharvest Quality

(2013) Kang Mo Ku et al.   PLANT FOODS FOR HUMAN NUTRITION

Productivity and fruit quality of Vaccinium corymbosum cv. Elliott under photo-selective shading nets

(2013) G.A. Lobos et al.   SCIENTIA HORTICULTURAE

Effect of environmental conditions and water status on the bioactive compounds of broccoli

(2013) Zoltán Pék et al.   Open Life Sciences

Water Stress and Aphid Feeding Differentially Influence Metabolite Composition in Arabidopsis thaliana (L.)

(2012) Inga Mewis et al.   PLoS One

Indole-3-carbinol downregulation of telomerase gene expression requires the inhibition of estrogen receptor-alpha and Sp1 transcription factor interactions within the hTERT promoter and mediates the G1 cell cycle arrest of human breast cancer cells

(2011) C. N. Marconett et al.   CARCINOGENESIS

Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables

(2011) Alfredo Aires et al.   MOLECULES

Antiobesity activities of indole-3-carbinol in high-fat-diet–induced obese mice

(2011) Hsiao-Pei Chang et al.   NUTRITION

Combining solar photovoltaic panels and food crops for optimising land use: Towards new agrivoltaic schemes

(2011) C. Dupraz et al.   RENEWABLE ENERGY

Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensisL.)

(2009) Kang Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multi-targeted prevention of cancer by sulforaphane

(2008) John D. Clarke et al.   CANCER LETTERS

Indole-3-carbinol as a chemopreventive and anti-cancer agent

(2008) Jing-Ru Weng et al.   CANCER LETTERS

A Review of the Clinical Efficacy and Safety of Cruciferous Vegetable Phytochemicals

(2008) Deanna M. Minich et al.   NUTRITION REVIEWS