Effects of Different Concentrations of Lactobacillus plantarum and Bacillus licheniformis on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid Pennisetum
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Title
Effects of Different Concentrations of Lactobacillus plantarum and Bacillus licheniformis on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid Pennisetum
Authors
Keywords
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Journal
Animals
Volume 12, Issue 14, Pages 1752
Publisher
MDPI AG
Online
2022-07-08
DOI
10.3390/ani12141752
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