Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage

Published 2017 View Full Article

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Title
Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 3, Pages 1812-1828
Publisher
American Dairy Science Association
Online
2017-01-12
DOI
10.3168/jds.2016-11642

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