Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage

Bacterial dynamics of sugarcane silage in the tropics

(2021) Gisele Bonato Muraro et al.   ENVIRONMENTAL MICROBIOLOGY

SPRAY-DRYING ENCAPSULATION OF MICROWAVE-ASSISTED EXTRACTED POLYPHENOLS FROM Moringa oleifera: INFLUENCE OF TRAGACANTH, LOCUST BEAN, AND CARBOXYMETHYL-CELLULOSE FORMULATIONS

(2021) Cecilia Castro-López et al.   FOOD RESEARCH INTERNATIONAL

Effects of Citric Acid and Lactobacillus plantarum on Silage Quality and Bacterial Diversity of King Grass Silage

(2021) Xuejuan Zi et al.   Frontiers in Microbiology

Crude protein fractionation, in situ ruminal degradability and FTIR protein molecular structures of different cultivars within barley, corn and sorghum cereal grains

(2021) Hojjat Gholizadeh et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Inhella proteolytica sp. nov. and Inhella gelatinilytica sp. nov., two novel species of the genus Inhella isolated from aquaculture water

(2021) Yang Liu et al.   ARCHIVES OF MICROBIOLOGY

The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial

(2021) Duo Wen Sa et al.   BMC MICROBIOLOGY

Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Plant Soybean Silage

(2021) Cheng Wang et al.   Frontiers in Microbiology

Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages

(2021) Xuekai Wang et al.   Agriculture-Basel

Effects of fatty acid salts on fermentation characteristics, bacterial diversity and aerobic stability of mixed silage prepared with alfalfa, rice straw and wheat bran

(2021) Lin Mu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of oligodextran produced by Leuconostoc mesenteroides SF3 and its effect on film-forming properties of chitosan

(2021) Elsa Díaz-Montes et al.   Materials Today Communications

Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice

(2021) Amro Abdelazez et al.   Food Science and Human Wellness

A comprehensive assessment of microbiome diversity in Tenebrio molitor fed with polystyrene waste

(2020) Aneta K. Urbanek et al.   ENVIRONMENTAL POLLUTION

Plant growth enhancement is not a conserved feature in the Caulobacter genus

(2020) Louis Berrios et al.   PLANT AND SOIL

Effect of alfalfa microbiota on fermentation quality and bacterial community succession in fresh or sterile Napier grass silages

(2020) Zhihao Dong et al.   JOURNAL OF DAIRY SCIENCE

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429

(2020) Maria Simona Chiş et al.   Foods

Effects of Lactobacillus plantarum additive and temperature on the ensiling quality and microbial community dynamics of cauliflower leaf silages

(2020) Haiwei Ren et al.   BIORESOURCE TECHNOLOGY

Transcriptional and metabolic response against hydroxyethane-(1,1-bisphosphonic acid) on bacterial denitrification by a halophilic Pannonibacter sp. strain DN

(2020) Rashmi Koju et al.   CHEMOSPHERE

Maintenance of quality and bioactive compounds of cold stored pomegranate (Punica granatum L.) fruit by organic acids treatment

(2020) Sakineh Ehteshami et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effects of malate, citrate, succinate and fumarate on fermentation, chemical composition, aerobic stability and digestibility of alfalfa silage

(2020) X.S. Guo et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Periparturient antioxidant enzymes, haematological profile and milk production of dairy cows supplemented with Moringa oleifera leaf meal

(2020) T.W. Kekana et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Intrinsic tannins affect ensiling characteristics and proteolysis of Neolamarckia cadamba leaf silage by largely altering bacterial community

(2020) Liwen He et al.   BIORESOURCE TECHNOLOGY

Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment

(2020) Cinzia Pagano et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Light at night affects gut microbial community and negatively impacts host physiology in diurnal animals: Evidence from captive zebra finches

(2020) Indu Malik et al.   MICROBIOLOGICAL RESEARCH

Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation

(2020) Bernadette-Emőke Teleky et al.   Foods

Characterization of the nutritive value of perennial ryegrass (Lolium perenne L.) dominated pastures using updated chemical methods with application for the Cornell Net Carbohydrate and Protein System

(2020) M. Dineen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Kinetics of water absorption expansion of rice during soaking at different temperatures and correlation analysis upon the influential factors

(2020) Zhanqiang Hu et al.   FOOD CHEMISTRY

Fermentation dynamics and bacterial diversity of mixed lucerne and sweet corn stalk silage ensiled at six ratios

(2019) Musen Wang et al.   GRASS AND FORAGE SCIENCE

Effect of tannin extracts on protein degradation during ensiling of ryegrass or lucerne

(2019) Siriwan D. Martens et al.   GRASS AND FORAGE SCIENCE

Adsorption Kinetic and Isotherms of Reactive Red 120 on Moringa oleifera Seed as an Eco-Friendly Process

(2019) Abuzer Çelekli et al.   JOURNAL OF MOLECULAR STRUCTURE

Bacterial diversity and fermentation quality of Moringa oleifera leaves silage prepared with lactic acid bacteria inoculants and stored at different temperatures

(2019) Yi Wang et al.   BIORESOURCE TECHNOLOGY

Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Moringa oleifera Leaf Silage with or without Lactic Acid Bacterial Inoculants

(2019) Yi Wang et al.   mSphere

Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid

(2019) Liwen He et al.   BIORESOURCE TECHNOLOGY

Microbial community dynamics and their contributions to organic acid production during the early stage of the ensiling of Napier grass (Pennisetum purpureum )

(2019) XianJun Yuan et al.   GRASS AND FORAGE SCIENCE

Comparison of in vitro digestibility and chemical composition among four crop straws treated by Pleurotus ostreatus

(2018) Haitao Nie et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of applying Lactobacillus plantarum and Chinese gallnut tannin on the dynamics of protein degradation and proteases activity in alfalfa silage

(2018) X. Li et al.   GRASS AND FORAGE SCIENCE

Effect of lactic acid bacteria inoculants on fermentation characteristics and aerobic stability of three native grasses in Mongolian steppe

(2018) Qing Zhang et al.   GRASSLAND SCIENCE

A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota

(2018) Francesca De Filippis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of dietary supplementation with Moringa oleifera leaf on performance, meat quality, and oxidative stability of meat in broilers

(2018) Yao-ming Cui et al.   POULTRY SCIENCE

Effect of lactic acid bacteria inoculants on fermentation characteristics and aerobic stability of three native grasses in Mongolian steppe

(2018) Qing Zhang et al.   GRASSLAND SCIENCE

Influences of malic acid isomers and their application levels on fermentation quality and biochemical characteristics of alfalfa silage

(2018) W.C. Ke et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Moringa oleifera and their phytonanoparticles: Potential antiproliferative agents against cancer

(2018) Charlette Tiloke et al.   BIOMEDICINE & PHARMACOTHERAPY

Effects of Wilting and Lactobacillus plantarum Addition on the Fermentation Quality and Microbial Community of Moringa oleifera Leaf Silage

(2018) Yi Wang et al.   Frontiers in Microbiology

Corn Forage Yield and Quality for Silage in Short Growing Season Areas of the Canadian Prairies

(2018) Jessie Guyader et al.   Agronomy-Basel

Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage

(2018) Jie Zhao et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Proteolysis and in situ ruminal degradation of lucerne ensiled with Cistus ladanifer tannins

(2018) Maria Teresa. P. Dentinho et al.   GRASS AND FORAGE SCIENCE

Effects of formic acid and potassium diformate on the fermentation quality, chemical composition and aerobic stability of alfalfa silage

(2017) X. Yuan et al.   GRASS AND FORAGE SCIENCE

Bacterial community dynamics during ensiling of perennial ryegrass at two compaction levels monitored by terminal restriction fragment length polymorphism

(2016) K. Graf et al.   JOURNAL OF APPLIED MICROBIOLOGY

The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage

(2015) J.L.P. Daniel et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of sucrose, glucose, molasses and cellulase on fermentation quality and in vitro gas production of king grass silage

(2014) Mao Li et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Application of high-throughput sequencing in understanding human oral microbiome related with health and disease

(2014) Hui Chen et al.   Frontiers in Microbiology

Silage processing and strategies to prevent persistence of undesirable microorganisms

(2013) L. Dunière et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of altered carbohydrate traits in hulless barley (Hordeum vulgare L.) on nutrient profiles and availability and nitrogen to energy synchronization

(2013) Ling Yang et al.   JOURNAL OF CEREAL SCIENCE

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

(2013) Morgan G I Langille et al.   NATURE BIOTECHNOLOGY

Analyzing the (mis)behavior of Shannon index in eutrophication studies using field and simulated phytoplankton assemblages

(2010) Sofie Spatharis et al.   ECOLOGICAL INDICATORS