Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS
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Title
Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS
Authors
Keywords
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Journal
Frontiers in Chemistry
Volume 10, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2022-07-04
DOI
10.3389/fchem.2022.725208
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