The effect of roasting on the nutritional and antioxidant properties of yellow and white maize varieties

Published 2010 View Full Article

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Title
The effect of roasting on the nutritional and antioxidant properties of yellow and white maize varieties
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 6, Pages 1236-1242
Publisher
Wiley
Online
2010-05-26
DOI
10.1111/j.1365-2621.2010.02263.x

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