A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles
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Title
A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles
Authors
Keywords
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Journal
Frontiers in Physiology
Volume 13, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2022-06-22
DOI
10.3389/fphys.2022.935868
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