Modeling and Optimization of Energy and Exergy Parameters of a Hybrid-Solar Dryer for Basil Leaf Drying Using RSM

Drying of shrimp using hot air‐assisted continuous infrared drying system

(2022) K. Prashob et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Recent developments in solar drying technology of food and agricultural products: A review

(2022) Hany S. EL-Mesery et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Optimization of Process Conditions for Moisture Ratio and Effective Moisture Diffusivity of Tomato during Convective Hot‐Air Drying using Response Surface Methodology

(2021) Obafemi Ibitayo Obajemihi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Influence of process variables on the drying kinetics and color properties of pear slices ( Pyrus communis )

(2021) Alfredo Domínguez‐Niño et al.   COLOR RESEARCH AND APPLICATION

Drying kinetics and energy analysis of carob seeds (Ceratonia siliqua L.) convective solar drying

(2021) Zakaria Tagnamas et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Multi-response optimization of drying process parameters for Laurus Nobilis

(2021) Ahlem Soltani et al.   Journal of Applied Research on Medicinal and Aromatic Plants

Energy and exergy analyses of a mixed-mode solar dryer of pear slices (Pyrus communis L)

(2021) López-Vidaña Erick César et al.   ENERGY

Modeling the kinetics of essential oil content and main constituents of mint ( Mentha aquatica L.) leaves during thin‐layer drying process using response surface methodology

(2021) Amin Taheri‐Garavand et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Thermodynamic Analysis in Bubbling Fluidized Bed Dryers With Spiral and Cone Angles

(2021) Hirakh Jyoti Das et al.   Journal of Thermal Science and Engineering Applications

Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves

(2021) Hamed Karami et al.   Energies

Drying behavior for Ocimum basilicum Lamiaceae with the new system: exergy analysis and RSM modeling

(2021) Ahmet B. Demirpolat et al.   Biomass Conversion and Biorefinery

Exergy, energy, and sustainability assessments applied to RSM optimization of integrated convective air-drying with pretreatments to improve the nutritional quality of pumpkin seeds

(2021) Daniela Zalazar-Garcia et al.   Sustainable Energy Technologies and Assessments

Optimization and quality evaluation of infrared‐dried kiwifruit slices

(2020) Ebrahim Sadeghi et al.   Food Science & Nutrition

Thermodynamic and environmental analyses for paddy drying in a semi-industrial dryer

(2020) Mohsen Beigi et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network

(2020) Iman Golpour et al.   International Journal of Fruit Science

Infrared drying effects on the quality of eggplant slices and process optimization using response surface methodology

(2020) Fatemeh Jafari et al.   FOOD CHEMISTRY

Application of solar drying on the apple peels using an indirect hybrid solar-electrical forced convection dryer

(2020) Haytem Moussaoui et al.   RENEWABLE ENERGY

Optimizing exergetic performance of a continuous conveyor infrared-hot air dryer with air recycling system

(2019) Farzam Afzali et al.   APPLIED THERMAL ENGINEERING

Development and Optimization of Cold Plasma Pretreatment for Drying on Corn Kernels

(2019) Shuai Li et al.   JOURNAL OF FOOD SCIENCE

Investigation of fuel consumption and essential oil content in drying process of lemon verbena leaves using a continuous flow dryer equipped with a solar pre-heating system

(2019) Shamsi Soodmand-Moghaddam et al.   JOURNAL OF CLEANER PRODUCTION

Drying kinetics, exergy and energy analyses of Kodo millet grains and Fenugreek seeds using wall heated fluidized bed dryer

(2018) D. Yogendrasasidhar et al.   ENERGY

Optimization of convective drying by response surface methodology

(2018) H. Majdi et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Using PSO and GWO techniques for prediction some drying properties of tarragon ( Artemisia dracunculus L.)

(2018) Hamed Karami et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Exergetic analysis of deep-bed drying of rough rice in a convective dryer

(2017) Mohsen Beigi et al.   ENERGY

Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries

(2017) Erhan Horuz et al.   FOOD CHEMISTRY

Effect of Drying Temperature and Air Velocity on the Essential Oil Content of Mentha aquatica L.

(2017) Hamed Karami et al.   Journal of Essential Oil Bearing Plants

Investigating shrinkage and moisture diffusivity of melon seed in a microwave assisted thin layer fluidized bed dryer

(2016) Iman Golpour et al.   Journal of Food Measurement and Characterization

Advanced exergoeconomic analysis of a gas engine heat pump (GEHP) for food drying processes

(2015) Aysegul Gungor et al.   ENERGY CONVERSION AND MANAGEMENT

Response surface optimisation of process variables for microencapsulation of garlic (Allium sativum L.) oleoresin by spray drying

(2013) Priya Balasubramani et al.   BIOSYSTEMS ENGINEERING

Application of conventional and advanced exergy analyses to evaluate the performance of a ground-source heat pump (GSHP) dryer used in food drying

(2013) Zafer Erbay et al.   ENERGY CONVERSION AND MANAGEMENT

Exergetic performance assessment of plug flow fluidised bed drying process of rough rice

(2013) Majid Khanali et al.   International Journal of Exergy

Optimization of Drying Conditions for Quality Dried Tomato Slices Using Response Surface Methodology

(2012) E.E. Abano et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Multi-Objective Optimization of Osmotic–Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology

(2011) Mohammad Noshad et al.   Food and Bioprocess Technology

Investigation of EHD-Enhanced Water Evaporation and a Novel Empirical Model

(2011) De-Jiang Zheng et al.   International Journal of Food Engineering

Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology

(2011) Deepak Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Response surface optimization of biocatalytic biodiesel production with acid oil

(2008) Xin Chen et al.   BIOCHEMICAL ENGINEERING JOURNAL

Energy and Exergy Analyses of Thin-Layer Drying of Potato Slices in a Semi-Industrial Continuous Band Dryer

(2008) Mortaza Aghbashlo et al.   DRYING TECHNOLOGY