Poly(diphenylamine-4-sulfonic acid) modified glassy carbon electrode for voltammetric determination of gallic acid in honey and peanut samples

Electrochemical Sensors Based on Conducting Polymers for the Aqueous Detection of Biologically Relevant Molecules

(2021) Álvaro Terán-Alcocer et al.   Nanomaterials

Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland

(2020) Michał Halagarda et al.   Antioxidants

Interaction between Amorphous Zirconia Nanoparticles and Graphite: Electrochemical Applications for Gallic Acid Sensing Using Carbon Paste Electrodes in Wine

(2020) Chrys. O. Chikere et al.   Nanomaterials

Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication

(2020) Daniela Pauliuc et al.   Foods

Voltammetric Determination of Gallic Acid with a Glassy Carbon Electrode modified with Reduced Graphene Oxide

(2020) Sireerat Lisnund et al.   International Journal of Electrochemical Science

Electroanalytical determination of gallic acid in red and white wine samples using cobalt oxide nanoparticles-modified carbon-paste electrodes

(2020) Chrys.O. Chikere et al.   MICROCHEMICAL JOURNAL

Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources

(2019) Yiuchung Cheung et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Electrochemical strategies for gallic acid detection: Potential for application in clinical, food or environmental analyses

(2019) Mihaela Badea et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

(2018) Danila Cianciosi et al.   MOLECULES

Electroanalysis and laccase-based biosensor on the determination of phenolic content and antioxidant power of honey samples

(2017) Jerônimo Raimundo de Oliveira Neto et al.   FOOD CHEMISTRY

Determination of total phenolic content and antioxidant capacity of blueberries using Fourier transformed infrared (FT-IR) spectroscopy and Raman spectroscopy

(2017) Xiaozhen Zheng et al.   Journal of Food Measurement and Characterization

Development of an electrochemical nanosensor for the determination of gallic acid in food

(2016) Masoud Ghaani et al.   Analytical Methods

Electrochemical synthesis, characterisation and comparative study of new conducting polymers from amino-substituted naphthalene sulfonic acids

(2016) Alemnew Geto et al.   JOURNAL OF SOLID STATE ELECTROCHEMISTRY

Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys

(2016) Marco Ciulu et al.   MOLECULES

A simple, ultrasensitive sensor for gallic acid and uric acid based on gold microclusters/sulfonate functionalized graphene modified glassy carbon electrode

(2016) Zhixian Liang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Application of FTIR-ATR spectroscopy to the quantification of sugar in honey

(2015) Ofélia Anjos et al.   FOOD CHEMISTRY

A sensitive electrochemical sensor for determination of gallic acid based on SiO2 nanoparticle modified carbon paste electrode

(2015) J. Tashkhourian et al.   Materials Science & Engineering C-Materials for Biological Applications

Gold nanoparticles impregnated mesoporous silica spheres for simultaneous and selective determination of uric acid and ascorbic acid

(2015) Rupali Gupta et al.   SENSORS AND ACTUATORS B-CHEMICAL

Use of boron-doped diamond electrode pre-treated cathodically for the determination of trace metals in honey by differential pulse voltammetry

(2013) Gláucio Gualtieri Honório et al.   FOOD CONTROL

Adsorptive stripping voltammetric determination of gallic acid using an electrochemical sensor based on polyepinephrine/glassy carbon electrode and its determination in black tea sample

(2013) Refat Abdel-Hamid et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Sensitive detection of gallic acid based on polyethyleneimine-functionalized graphene modified glassy carbon electrode

(2013) Jun Hua Luo et al.   SENSORS AND ACTUATORS B-CHEMICAL

Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

(2012) Olga Escuredo et al.   FOOD CHEMISTRY

Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration

(2012) Anitta Puscas et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of phenolic composition and antioxidant capacity of native red wines by high performance liquid chromatography and spectrophotometric methods

(2011) Esra Porgalı et al.   FOOD RESEARCH INTERNATIONAL

Flow injection chemiluminescence determination of the total phenolics levels in plant-derived beverages using soluble manganese(IV)

(2010) Edyta Nalewajko-Sieliwoniuk et al.   ANALYTICA CHIMICA ACTA

Use of hollow fibre-based liquid–liquid–liquid microextraction and high-performance liquid chromatography–diode array detection for the determination of phenolic acids in fruit juices

(2010) Mohammad Saraji et al.   FOOD CHEMISTRY

Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods

(2010) Marijan Šeruga et al.   FOOD CHEMISTRY

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

(2008) Letícia Estevinho et al.   FOOD AND CHEMICAL TOXICOLOGY