Polyphenolic Profiling, Antioxidant, and Antimicrobial Activities Revealed the Quality and Adaptive Behavior of Viola Species, a Dietary Spice in the Himalayas

A Comprehensive Search of the Primary and Secondary Metabolites and Radical Scavenging Potential of Trillium govanianum Wall. ex D. Don

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Polyphenolics and therapeutic insights in different tissues extract and fractions of Camellia sinensis (L.) Kuntze (Kangra Tea)

(2021) Ranjana Sharma et al.   Food Bioscience

Metabolomics insights and bioprospection of Polygonatum verticillatum: An important dietary medicinal herb of alpine Himalaya

(2021) Shruti Sharma et al.   FOOD RESEARCH INTERNATIONAL

Viola “inconspicua” No More: An Analysis of Antibacterial Cyclotides

(2019) Nicole C. Parsley et al.   JOURNAL OF NATURAL PRODUCTS

A Comprehensive Review on Chemical and Pharmacological Potential of Viola betonicifolia: A Plant with Multiple Benefits

(2019) Komal Rizwan et al.   MOLECULES

Antioxidant Activity of Polyphenolic Plant Extracts

(2019) Dimitrios Stagos   Antioxidants

A Review of Analytical Methods for p-Coumaric Acid in Plant-Based Products, Beverages, and Biological Matrices

(2018) Paula Scanavez Ferreira et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Comparison of the antimicrobial effects of semipurified cyclotides from IranianViola odorataagainst some of plant and human pathogenic bacteria

(2013) M. Zarrabi et al.   JOURNAL OF APPLIED MICROBIOLOGY

The Antibacterial and Phytochemical Aspects of Viola odorata Linn. Extracts Against Respiratory Tract Pathogens

(2012) Shiv Shanker Gautam et al.   Proceedings of the National Academy of Sciences, India. Section B

Analysis of the constituents and quality control of Viola odorata aqueous preparations by HPLC-DAD and HPLC-ESI-MS

(2010) Anastasia Karioti et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Effect of latitude on flavonoid biosynthesis in plants

(2010) LAURA JAAKOLA et al.   PLANT CELL AND ENVIRONMENT