Identification of volatile and odor-active compounds in Hunan black tea by SPME/GC-MS and multivariate analysis
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Title
Identification of volatile and odor-active compounds in Hunan black tea by SPME/GC-MS and multivariate analysis
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 164, Issue -, Pages 113656
Publisher
Elsevier BV
Online
2022-06-12
DOI
10.1016/j.lwt.2022.113656
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