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Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis

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Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases

(2018) Ashraf A. Mostafa et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

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Structure and function of seed storage proteins in faba bean (Vicia faba L.)

(2017) Yujiao Liu et al.   3 Biotech

Structure and function of seed storage proteins in faba bean (Vicia faba L.)

(2017) Yujiao Liu et al.   3 Biotech

Improving short antimicrobial peptides despite elusive rules for activity

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(2016) Maria Silva et al.   Emirates Journal of Food and Agriculture

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

(2015) Adem Gharsallaoui et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Copsin, a Novel Peptide-based Fungal Antibiotic Interfering with the Peptidoglycan Synthesis

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Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

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