Comparison of structural and antioxidant activity of polysaccharide extracted from truffles
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Title
Comparison of structural and antioxidant activity of polysaccharide extracted from truffles
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 87, Issue 7, Pages 2999-3012
Publisher
Wiley
Online
2022-06-08
DOI
10.1111/1750-3841.16207
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