Emulsion gels prepared with chia mucilage and olive oil as a new animal fat replacer in beef patties
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Title
Emulsion gels prepared with chia mucilage and olive oil as a new animal fat replacer in beef patties
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-08-05
DOI
10.1111/jfpp.16972
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