Multi-mycotoxin analysis method using liquid chromatography with tandem mass spectrometry and fluorescence detection in Indian medicinal herbs: Development and validation

Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population

(2021) Aicha El Jai et al.   Toxins

Development a Multi-immunoaffinity Column LC-MS-MS Method for Comprehensive Investigation of Mycotoxins Contamination and Co-occurrence in Traditional Chinese Medicinal Materials

(2021) Dan-Tong Zhao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

QuEChERS LC–MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices

(2021) Licia Pantano et al.   International Journal of Environmental Research and Public Health

Tinospora cordifolia (Giloy): Phytochemistry, Ethnopharmacology, Clinical Application and Conservation Strategies

(2020) Pradeep Kumar et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Mycotoxin Determination in Animal Feed: An LC-FLD Method for Simultaneous Quantification of Aflatoxins, Ochratoxins and Zearelanone in This Matrix

(2020) Borja Muñoz-Solano et al.   Toxins

High-performance liquid chromatography tandem mass spectrometry for simultaneous detection of aflatoxins B1, B2, G1 and G2 in Indian medicinal herbs using QuEChERS-based extraction procedure

(2018) Ajoy Saha et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Comprehensive analysis of multi-class mycotoxins in twenty different species of functional and medicinal herbs using liquid chromatography–tandem mass spectrometry

(2018) Hyun-Deok Cho et al.   FOOD CONTROL

Multimycotoxin LC–MS/MS Analysis in Tea Beverages after Dispersive Liquid–Liquid Microextraction (DLLME)

(2017) Noelia Pallarés et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessment of critical points and development of a practical strategy to extend the applicable scope of immunoaffinity column cleanup for aflatoxin detection in medicinal herbs

(2017) Lei Zhang et al.   JOURNAL OF CHROMATOGRAPHY A

High-sensitivity direct analysis of aflatoxins in peanuts and cereal matrices by ultra-performance liquid chromatography with fluorescence detection involving a large volume flow cell

(2017) Dasharath Oulkar et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Mycotoxins, pesticides and toxic metals in commercial spices and herbs

(2016) Ingars Reinholds et al.   Food Additives & Contaminants Part B-Surveillance

Residues and contaminants in medicinal herbs—A review

(2015) Vandana Tripathy et al.   Phytochemistry Letters

Simultaneous determination of aflatoxins B1, B2, G1, G2inFructus Bruceaeby high-performance liquid chromatography with online postcolumn photochemical derivatization

(2014) Jiliang Cao et al.   JOURNAL OF SEPARATION SCIENCE

Development of a sensitive and reliable high performance liquid chromatography method with fluorescence detection for high-throughput analysis of multi-class mycotoxins in Coix seed

(2013) Wei-Jun Kong et al.   ANALYTICA CHIMICA ACTA

Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets

(2013) Weijun Kong et al.   FOOD CHEMISTRY

Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction

(2013) Natalia Arroyo-Manzanares et al.   JOURNAL OF CHROMATOGRAPHY A

LC-MS QUANTIFICATION OF ROSMARINIC ACID AND URSOLIC ACID IN THEOCIMUM SANCTUMLINN. LEAF EXTRACT (HOLY BASIL, TULSI)

(2012) R. Shanmuga Sundaram et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Analysis of zearalenone andα-zearalenol in 100 foods and medicinal plants determined by HPLC-FLD and positive confirmation by LC-MS-MS

(2012) Wei-Jun Kong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Determination of Aflatoxins in Medicinal Herbs by High-performance Liquid Chromatography-Tandem Mass Spectrometry

(2012) Lina Liu et al.   PHYTOCHEMICAL ANALYSIS

Determination of zearalenone in traditional Chinese medicinal plants and related products by HPLC–FLD

(2011) Xiaofei Zhang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD

(2010) A. Rahmani et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in botanicals and dried fruits: A review

(2008) M. W. Trucksess et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment