Analysis of zearalenone andα-zearalenol in 100 foods and medicinal plants determined by HPLC-FLD and positive confirmation by LC-MS-MS

Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA

(2012) Trieste C. Hewitt et al.   FOOD CONTROL

Optimization and validation of a method based in a QuEChERS procedure and gas chromatography–mass spectrometry for the determination of multi-mycotoxins in popcorn

(2012) I. Ferreira et al.   FOOD CONTROL

Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: Comparison of efficiency and efficacy of different extraction procedures

(2012) Josep Rubert et al.   TALANTA

Quantitative Screening of Stilbenes and Zeranol and Its Related Residues and Natural Precursors in Veal Liver by Gas Chromatography−Mass Spectrometry

(2009) Leslie C. Dickson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence and legislation of mycotoxins in food and feed from Morocco

(2008) Abdellah Zinedine et al.   FOOD CONTROL

Study of the chemical derivatization of zearalenone and its metabolites for gas chromatography–mass spectrometry analysis of environmental samples

(2008) Said Kinani et al.   JOURNAL OF CHROMATOGRAPHY A

Direct determination of the estrogenic compounds 8-prenylnaringenin, zearalenone, α- and β-zearalenol in beer by liquid chromatography–mass spectrometry

(2008) Niki C. Maragou et al.   JOURNAL OF CHROMATOGRAPHY A

Detection of zearalenone and its metabolites in naturally contaminated follicular fluids by using LC/MS/MS and in vitro effects of zearalenone on oocyte maturation in cattle

(2008) Mitsuhiro Takagi et al.   REPRODUCTIVE TOXICOLOGY

Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods

(2007) R. Ghali et al.   FOOD CONTROL