Starch propionylation acts as novel encapsulant for probiotic bacteria: A structural and functional analysis
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Title
Starch propionylation acts as novel encapsulant for probiotic bacteria: A structural and functional analysis
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 213, Issue -, Pages 11-18
Publisher
Elsevier BV
Online
2022-05-10
DOI
10.1016/j.ijbiomac.2022.05.054
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