The antioxidant activities, inhibitory effects, kinetics, and mechanisms of artocarpin and α-mangostin on α-glucosidase and α-amylase

Make proper surfaces for immobilization of enzymes: Immobilization of lipase and α-amylase on modified Na-sepiolite

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Identification of Ellagitannins in the Unripe Fruit of Rubus Chingii Hu and Evaluation of its Potential Antidiabetic Activity

(2019) Yue Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of litchi polysaccharides extracted by four methods: composition, structure and in vitro antioxidant activity

(2019) Wenhong Gao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H 2 O 2 -induced oxidative damage in hepatic L02 cells

(2018) Cong Wang et al.   FOOD AND CHEMICAL TOXICOLOGY

Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase

(2018) Huafang Ding et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts

(2018) Zhongqin Chen et al.   FOOD CHEMISTRY

Artocarpin induces cell apoptosis in human osteosarcoma cells through endoplasmic reticulum stress and reactive oxygen species

(2018) Chiang‐Wen Lee et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Medicinal properties of mangosteen ( Garcinia mangostana L.): A comprehensive update

(2017) Berenice Ovalle-Magallanes et al.   FOOD AND CHEMICAL TOXICOLOGY

Inhibitory effect of hesperetin on α-glucosidase: Molecular dynamics simulation integrating inhibition kinetics

(2017) Yan Gong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Deciphering the interaction of bovine heart cystatin with ZnO nanoparticles: Spectroscopic and thermodynamic approach

(2017) Aamir Sohail et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Computational prediction integrating the inhibition kinetics of gallotannin on α-glucosidase

(2017) Li-Mei Yue et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Review of Garcinia mangostana and its Xanthones in Metabolic Syndrome and Related Complications

(2017) Hourieh Tousian Shandiz et al.   PHYTOTHERAPY RESEARCH

Hypoglycaemic activity of ethanolic extract of Garcinia mangostana Linn. in normoglycaemic and streptozotocin-induced diabetic rats

(2016) Muhammad Taher et al.   BMC Complementary and Alternative Medicine

Interaction of new kinase inhibitors cabozantinib and tofacitinib with human serum alpha-1 acid glycoprotein. A comprehensive spectroscopic and molecular Docking approach

(2016) Mohammad Rehan Ajmal et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

α-Mangostin from Garcinia mangostana Linn: An updated review of its pharmacological properties

(2016) Mohamed Yousif Ibrahim et al.   Arabian Journal of Chemistry

Annona muricata (Annonaceae): A Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities

(2015) Soheil Moghadamtousi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evaluation of thein vitro α-glucosidase inhibitory activity of green tea polyphenols and different tea types

(2015) Xiaoping Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antibacterial assay-guided isolation of active compounds fromArtocarpus heterophyllusheartwoods

(2015) Abdi Wira Septama et al.   PHARMACEUTICAL BIOLOGY

Cinnamon: A Multifaceted Medicinal Plant

(2014) Pasupuleti Visweswara Rao et al.   Evidence-based Complementary and Alternative Medicine

Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum

(2014) Kyung-Tae Kim et al.   PHYTOCHEMISTRY

Comprehensive study of the adsorption of an acylhydrazone derivative by serum albumin: unclassical static quenching

(2014) Jin-Qiang Tong et al.   RSC Advances

Multispectroscopic studies on the interaction of maltol, a food additive, with bovine serum albumin

(2012) Guowen Zhang et al.   FOOD CHEMISTRY

Study of the interaction between bovine serum albumin and analogs of Biphenyldicarboxylate by spectrofluorimetry

(2012) Ruiyong Wang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review

(2011) Manjeshwar Shrinath Baliga et al.   FOOD RESEARCH INTERNATIONAL

Interactions between Antimalarial Indolone-N-oxide Derivatives and Human Serum Albumin

(2010) Nehal Ibrahim et al.   BIOMACROMOLECULES

Artocarpus: A review of its traditional uses, phytochemistry and pharmacology

(2010) U.B. Jagtap et al.   JOURNAL OF ETHNOPHARMACOLOGY

Garcinia mangostanaL.: a phytochemical and pharmacological review

(2009) Dmitriy Obolskiy et al.   PHYTOTHERAPY RESEARCH