Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers

Published 2013 View Full Article

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Title
Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 38, Issue -, Pages 263-269
Publisher
Elsevier BV
Online
2013-10-17
DOI
10.1016/j.fm.2013.10.004

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