Geographical origin modeling of Chinese rice using stable isotopes and trace elements

Authentication of the geographical origin of Guizhou green tea using stable isotope and mineral element signatures combined with chemometric analysis

(2021) Wenwen Liu et al.   FOOD CONTROL

Geographical authentication of peach in China based on stable isotope combined with multielement analysis of peach juice

(2021) An Li et al.   FOOD CONTROL

Stable Isotope Effects of Biogas Slurry Applied as an Organic Fertilizer to Rice, Straw, and Soil

(2021) Chunlin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discrimination of rice varieties using smartphone-based colorimetric sensor arrays and gas chromatography techniques

(2021) Muhammad Arslan et al.   FOOD CHEMISTRY

Geographical Origin Authentication of Agri-Food Products: A Review

(2020) Katerina Katerinopoulou et al.   Foods

Plant Nutrition for Human Nutrition: Hints from Rice Research and Future Perspectives

(2020) Sheng Huang et al.   Molecular Plant

Changes in the rice grain quality of different high-quality rice varieties released in southern China from 2007 to 2017

(2019) Yanhua Zeng et al.   JOURNAL OF CEREAL SCIENCE

The hydrogren isotope composition δ2H reflects plant performance

(2019) Rut Sanchez Bragado et al.   PLANT PHYSIOLOGY

Tracing the geographical origin of rice by stable isotopic analyses combined with chemometrics

(2019) Jishi Wang et al.   FOOD CHEMISTRY

Geographic authentication of Asian rice ( Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis

(2018) Ill-Min Chung et al.   FOOD CHEMISTRY

Geographical traceability of wheat and its products using multielement light stable Isotopes coupled with chemometrics

(2018) Syed Abdul Wadood et al.   JOURNAL OF MASS SPECTROMETRY

Assuring food safety and traceability of polished rice from different production regions in China and Southeast Asia using chemometric models

(2018) Zhi Liu et al.   FOOD CONTROL

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

(2017) Federica Camin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Challenges and Solutions for Cadmium-contaminated Rice in China: A Critical Review

(2016) Yuanan Hu et al.   ENVIRONMENT INTERNATIONAL

Elemental imaging and classifying rice grains by using laser ablation inductively coupled plasma mass spectrometry and linear discriminant analysis

(2016) J. Promchan et al.   JOURNAL OF CEREAL SCIENCE

An overview of global rice production, supply, trade, and consumption

(2014) Sumithra Muthayya et al.   Annals of the New York Academy of Sciences

Assessment of international reference materials for isotope-ratio analysis (IUPAC Technical Report)

(2014) Willi A. Brand et al.   PURE AND APPLIED CHEMISTRY

Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry

(2013) Pracha Cheajesadagul et al.   FOOD CHEMISTRY

Dietary intake of minerals and trace elements in rice on the Jamaican market

(2012) Johann M.R. Antoine et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Natural 15N abundance of paddy rice (Oryza sativa L.) grown with synthetic fertilizer, livestock manure compost, and hairy vetch

(2011) Soek-In Yun et al.   BIOLOGY AND FERTILITY OF SOILS

Rice consumption contributes to arsenic exposure in US women

(2011) D. Gilbert-Diamond et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Rice Consumption in the United States: Recent Evidence from Food Consumption Surveys

(2009) S. Patricia Batres-Marquez et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin

(2009) A. Gonzalvez et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY