Selective isolation and sensitive detection of lysozyme using aptamer based magnetic adsorbent and a new quartz crystal microbalance system

Title
Selective isolation and sensitive detection of lysozyme using aptamer based magnetic adsorbent and a new quartz crystal microbalance system
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 382, Issue -, Pages 132353
Publisher
Elsevier BV
Online
2022-02-06
DOI
10.1016/j.foodchem.2022.132353

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