Selective isolation and sensitive detection of lysozyme using aptamer based magnetic adsorbent and a new quartz crystal microbalance system
出版年份 2022 全文链接
标题
Selective isolation and sensitive detection of lysozyme using aptamer based magnetic adsorbent and a new quartz crystal microbalance system
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 382, Issue -, Pages 132353
出版商
Elsevier BV
发表日期
2022-02-06
DOI
10.1016/j.foodchem.2022.132353
参考文献
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