Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties
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Title
Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 381, Issue -, Pages 132215
Publisher
Elsevier BV
Online
2022-01-22
DOI
10.1016/j.foodchem.2022.132215
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