Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice

Published 2018 View Full Article

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Title
Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice
Authors
Keywords
Aloe polysaccharide, Processed polysaccharide of , Aloe vera, gel, Food allergy, Th2 immune response, Interleukin-10
Journal
BIOMEDICINE & PHARMACOTHERAPY
Volume 101, Issue -, Pages 201-210
Publisher
Elsevier BV
Online
2018-02-26
DOI
10.1016/j.biopha.2018.02.061

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