Structural characterization and antioxidant and anti-inflammatory activities of new chemical constituent from the seeds of bambara groundnut (Vigna subterranea (L.) Verdc.)

Improving Bambara Groundnut Production: Insight Into the Role of Omics and Beneficial Bacteria

(2022) Caroline Fadeke Ajilogba et al.   Frontiers in Plant Science

A prospective of underutilized legume moth bean (Vigna aconitifolia (Jacq.) Marechàl): Phytochemical profiling, bioactive compounds and in vitro pharmacological studies

(2021) Amita Bhadkaria et al.   Food Bioscience

Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds

(2021) Bukola C. Adedayo et al.   Scientific Reports

Integrated Metabolomics and Transcriptomics Analyses Reveal the Molecular Mechanisms Underlying the Accumulation of Anthocyanins and Other Flavonoids in Cowpea Pod (Vigna unguiculata L.)

(2020) Yan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Constituents of Vigna luteola and Their Anti-inflammatory Bioactivity

(2019) Sio-Hong Lam et al.   MOLECULES

Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction

(2019) Juliet Mubaiwa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity and DNA protection against oxidative damage of bambara groundnut seeds (Vigna subterranea (L.) Verdc.) as affected by processing methods

(2018) Dutsadee Chinnapun   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

SKI3301, a purified herbal extract from Sophora tonkinensis , inhibited airway inflammation and bronchospasm in allergic asthma animal models in vivo

(2017) Hunseung Yoo et al.   JOURNAL OF ETHNOPHARMACOLOGY

DPPH radical scavenging and lipoxygenase inhibitory effects in extracts from Erythrina senegalensis (Fabaceae) DC

(2016) Souleymane Fofana et al.   African Journal of Pharmacy and Pharmacology

BİOLOGİCAL AND PHYTOCHEMİCAL İNVESTİGATİONS OF EXTRACTS FROM PTEROCARPUS ERİNACEUS POİR (FABACEAE) ROOT BARKS

(2016) Ouédraogo Noufou et al.   African Journal of Traditional Complementary and Alternative Medicines

Structural Characterization of Flavonoid Glycoconjugates and Their Derivatives with Mass Spectrometric Techniques

(2016) Piotr Kachlicki et al.   MOLECULES

5-Lipoxygenase, a key enzyme for leukotriene biosynthesis in health and disease

(2015) Olof Rådmark et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

The role of lipoxygenases in pathophysiology; new insights and future perspectives

(2015) Ryuichi Mashima et al.   Redox Biology

Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds

(2012) Gopalakrishnan Sasipriya et al.   FOOD AND CHEMICAL TOXICOLOGY

The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations

(2012) Faten Brahmi et al.   INDUSTRIAL CROPS AND PRODUCTS

Constituents from Vigna vexillata and Their Anti-Inflammatory Activity

(2012) Yann-Lii Leu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Flavonoid Glycosides Isolated from Unique Legume Plant Extracts as Novel Inhibitors of Xanthine Oxidase

(2012) Chrysoula Spanou et al.   PLoS One

Phenolic Substance Characterization and Chemical and Cell-Based Antioxidant Activities of 11 Lentils Grown in the Northern United States

(2010) Baojun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and radical scavenging properties of curcumin

(2008) Tuba Ak et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antioxidant activity of l-adrenaline: A structure–activity insight

(2008) İlhami Gülçin   CHEMICO-BIOLOGICAL INTERACTIONS