Effects of faba bean ( Vicia faba ) diet on amino acid and fatty acid composition, flesh quality and expression of muscle quality‐related genes in muscle of “crispy” grass carp, Ctenopharyngodon idella

Role of branched‐chain amino acids on growth, physiology and metabolism of different fish species: A review

(2021) Ishtiyaq Ahmad et al.   AQUACULTURE NUTRITION

Effect of various seasonings on the quality retention of dried mackerel ( Scomber scombrus Linnaeus)

(2021) Fumiyuki Kobayashi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Comparative evaluation of nutritional value and flavor quality of muscle in triploid and diploid common carp: Application of genetic improvement in fish quality

(2021) Li Cai et al.   AQUACULTURE

Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean meal

(2020) Wei-Hua Xu et al.   FOOD CHEMISTRY

Effects of faba bean on growth performance and fillet texture of Yellow River carp, Cyprinus carpio haematopterus

(2020) Dongying Song et al.   Aquaculture Reports

Changes of the flavor substances and protein degradation of black carp ( Mylopharyngodon piceus ) pickled products during steaming

(2020) Yixin Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary aflatoxin impairs flesh quality through reducing nutritional value and changing myofiber characteristics in yellow catfish (Pelteobagrus fulvidraco)

(2020) Zhi-Yong Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The supplementation of nutrient additives in broad bean‐based diet improved the growth of “crisped” grass carp, Ctenopharyngodon idellus

(2019) Weibo Jiang et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Partial substitution of soybean meal with faba bean meal in grass carp ( Ctenopharyngodon idella ) diets, and the effects on muscle fatty acid composition, flesh quality, and expression of myogenic regulatory factors

(2019) Xiaoxia Li et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp

(2019) Ling-Ling Ma et al.   AQUACULTURE

Molecular cloning, characterization and expression analysis of caspase-6 in puffer fish ( Takifugu obscurus )

(2018) Shengli Fu et al.   AQUACULTURE

n-3 essential fatty acids in Nile tilapia, Oreochromis niloticus : Bioconverting LNA to DHA is relatively efficient and the LC-PUFA biosynthetic pathway is substrate limited in juvenile fish

(2018) Cuiying Chen et al.   AQUACULTURE

Effects of dietary Panax notoginseng extract on growth performance, fish composition, immune responses, intestinal histology and immune related genes expression of hybrid grouper ( Epinephelus lanceolatus ♂ × Epinephelus fuscoguttatus ♀) fed high lipid diets

(2018) Zhenzhu Sun et al.   FISH & SHELLFISH IMMUNOLOGY

Smad4-dependent regulation of type I collagen expression in the muscle of grass carp fed with faba bean

(2018) Er-meng Yu et al.   GENE

Identification and characterization of C1 inhibitor in Nile tilapia ( Oreochromis niloticus ) in response to pathogenic bacteria

(2017) Mingmei Ding et al.   FISH & SHELLFISH IMMUNOLOGY

Proteomic signature of muscle fibre hyperplasia in response to faba bean intake in grass carp

(2017) Er-Meng Yu et al.   Scientific Reports

Gene Expression Profiling of Grass Carp (Ctenopharyngodon idellus) and Crisp Grass Carp

(2014) Ermeng Yu et al.   International Journal of Genomics

A second look into fibre typing – Relation to meat quality

(2009) L. Lefaucheur   MEAT SCIENCE

Anticancer properties of oxidation products of docosahexaenoic acid

(2008) Rafat A. Siddiqui et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Different changes in mastication between crisp grass carp (Ctenopharyngodon idellus C.et V) and grass carp (Ctenopharyngodon idellus) after heating: The relationship between texture and ultrastructure in muscle tissue

(2008) Wan-Ling Lin et al.   FOOD RESEARCH INTERNATIONAL